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100g GENMAICHA MATCHA Powder Tea (Organic Premium Grade)
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100g GENMAICHA MATCHA Powder Tea (Organic Premium Grade)

100g GENMAICHA MATCHA Powder Tea (Organic Premium Grade)

Farm direct from Shizuoka Japan, this highly aromatic tea is a 51 to 49 blend of rich premium grade matcha and roasted brown rice milled to a fine powder form.

It can be used to make a delicious Genmaicha Latte with forward notes of cereal and roasted nut flavours shining through.

Those who enjoy savoury, nutty flavours will love this tea. It can be best described as dipping a rice cracker into a rich bowl of matcha tea. 

Blended by an award-winning tea master using premium grade matcha means that it can also be enjoyed as pure tea (just water, powder and whisked). 

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From $48.76
100g GENMAICHA MATCHA Powder Tea (Organic Premium Grade)
$48.76

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100g GENMAICHA MATCHA Powder Tea (Organic Premium Grade)

Farm direct from Shizuoka Japan, this highly aromatic tea is a 51 to 49 blend of rich premium grade matcha and roasted brown rice milled to a fine powder form.

It can be used to make a delicious Genmaicha Latte with forward notes of cereal and roasted nut flavours shining through.

Those who enjoy savoury, nutty flavours will love this tea. It can be best described as dipping a rice cracker into a rich bowl of matcha tea. 

Blended by an award-winning tea master using premium grade matcha means that it can also be enjoyed as pure tea (just water, powder and whisked). 

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Description

Farm direct from Shizuoka Japan, this highly aromatic tea is a 51 to 49 blend of rich premium grade matcha and roasted brown rice milled to a fine powder form.

It can be used to make a delicious Genmaicha Latte with forward notes of cereal and roasted nut flavours shining through.

Those who enjoy savoury, nutty flavours will love this tea. It can be best described as dipping a rice cracker into a rich bowl of matcha tea. 

Blended by an award-winning tea master using premium grade matcha means that it can also be enjoyed as pure tea (just water, powder and whisked). 

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